Menu for February 5-12, 2018

Click pictures to open larger. This menu is good for the Dearborn, Michigan area. We will work with you on pick-up or delivery options. If you are out of the Dearborn area, a delivery charge will apply. Use the email address to the right on this page for ordering, or visit us on Facebook at Rm Made 

January 28-February 2 menu

Click pictures to open larger. This menu is good for the Dearborn, Michigan area. We will work with you on pick-up or delivery options. If you are out of the Dearborn area, a delivery charge will apply. Use the email address to the right on this page for ordering, or visit us on Facebook at Rm Made 

Menu for the week of January 2-7, 2018

Here is the menu for 2/2/18. In Dearborn, Michigan we offer free pick-up or delivery. Within 20 miles of the Dearborn area, there is a charge for delivery depending on your zip code. We cannot ship outside of Michigan. Email orders at least 24 hours ahead, or message us on Facebook. Click on the photo to enlarge.

Menu for November 27-December 5th

Here is the newest menu. There are a lot of good things on it. Did you know that services like Blue Apron average $34 for a meal for 4? And you STILL have to cook it yourself. Our featured food comes to you freshly cooked the day you want to pick up (or get delivery in the Dearborn area for free…farther there is a delivery cost). If you order the meatloaf or the chili, one of the vegetables, and the potatoes or biscuits, you can feed your family for about $25 and still not have to cook anything or go to a restaurant.

Also, our candy and cookies ship well in priority mail if you pick them up and send them off to your loved ones.

Email at rmp@rmmade.com or message us in Facebook for orders.

Menu for November 14-19

Email for orders at least 1 day before you’d like to pick-up or have delivery. Delivery in Dearborn, MI area is free, farther, there is a charge. We serve the metro Detroit area.

The soup this week is vegan, as are the lentil bites, if that’s your thing. The soup freezes beautifully and you could thaw it out for your Thanksgiving table.

Click on photo to enlarge menu. Email or call for orders. Orders may be picked up or delivered. Delivery fee applies for outside the Dearborn, Michigan area. Contact rmp@rmmade.com or text (313)757-0099 for details.

November Menu

Click on photo to enlarge menu. Email or call for orders. Orders may be picked up or delivered. Delivery fee applies for outside the Dearborn, Michigan area. Contact rmp@rmmade.com or text (313)757-0099 for details.

October 24-31 menu

Click on picture to enlarge.

This menu is valid until the end of October. Send an email for ordering, or visit us on Facebook and use messenger. Orders can be delivered within 15 miles of Dearborn. Farther, and there is a delivery charge. Order pick-up can be arranged.

Chopped…the sauce episode

I’m very much a spur of the moment cook. This troubles some people I know who always ask me, “Do you have the recipe for that?”
Often, the answer is, “No, but if you give me a minute, I can probably pull one together for you.” I know this is not something everyone does, but it has become the way I think in the kitchen. Cook first, recipe later.  I go back to my Food Network addiction for the reason, I guess. That, and as long as I can remember, my mom would read cookbooks. She went to culinary school, and I’m probably not as appreciative of that fact as I should be, but I think it certainly helped immerse me in food experiences. This gives you a lot to work with if you see similar recipes frequently, you start to learn what goes with what, and how you can combine things. Which brings us to this recipe. I have used and tweaked a recipe for lentil vegetarian ‘meatballs’ (that name bothers me, because I think they don’t need the nod to meat, but that’s another post for another day). So, I made these lentil bites, as we have come to call them, and they reminded me of falafel…sort of. I wanted to take them to a gathering with friends, and needed something that would be quick and dip-like. Welcome to “Chopped the Sauce” episode. I had yogurt, cucumbers, lemons, and some dill weed in the spice rack. I tossed those together and ran out to the gathering, where I was met with the question about recipes again. Therefore, here it is, with some additional herbs that seemed to fit with the lemon/dill flavoring. This is good for dipping just about anything and putting in pita bread with chicken, lamb, or turkey.

Here are the “basket” ingredients. Yogurt, mint, lemon, cucumber, dill, salt and pepper.

Peel as much peel as you want off the cucumber. I leave some peel on for crunch and color. Seed and chop half of that cucumber. Chop the tiniest shallot you can find.

 

Zest the lemon, squeeze some juice, add your seasonings, and mix it up.

Add the yogurt, and that’s it! Yogurt sauce in 10 minutes!

Lemon Cucumber Yogurt Sauce

1 cup yogurt (greek works best, I use nonfat)

1/2 medium cucumber (about 3/4 cup chopped)

1 tbsp. minced shallot (or green onions are nice)

1 tsp. dill weed

1/2 tsp. chopped mint leaves

1/2 tsp. lemon zest

1 tsp. lemon juice

salt and pepper to taste (about 1/4 tsp of each)

  1. Peel (if you wish) and then slice cucumber lengthwise, seed and chop to 1/2 inch dice or smaller. Put in a mixing bowl.
  2. Peel and mince shallot, add to mixing bowl.
  3. Chop mint leaves, add to bowl.
  4. Zest lemon then slice and squeeze lemon juice. Add zest and 1 tsp. juice to bowl.
  5. Add yogurt and mix well, adding salt and pepper to taste.
  6. This sauce gets better as it sits. You can make it up to an hour ahead. The salt may cause the cucumber to “weep” a little. Just stir it back together, and it should be fine.

 

New Menu!

Please email rmp@rmmade.com for orders from this menu and to arrange your pick-up day and time. If you have questions, please visit Rm Made on Facebook where you can comment on the menu or also send a message to us. Delivery is available for a 15-20 mile radius of Dearborn for a $3.00 upcharge. Thank you for your support!