Egg Pancakes

 

 

 3 Eggs
 1 ½ cups Milk
 1 cup Flour
 ¾ tsp Salt

1

Beat eggs together until yolks and whites are incorporated

2

Add half the flour and whisk together. Some lumps will be ok because you’ll get them out later

3

Whisk in the salt

4

Add half the milk, whisk to combine, then and the other half of the flour. You should see the lumps going out at this point.

5

Add the rest of the milk, whisk to combine.

6

Fry 1/4 cup of batter at a time leaving pancakes to cook 1-2 minutes per side. Edges should look dry and top of pancake should have some air hole bubbles before you flip it over.

7

You can hold them to stay warm on an oven-safe plate with your oven set at 250 degrees.

 

Ingredients

 3 Eggs
 1 ½ cups Milk
 1 cup Flour
 ¾ tsp Salt

Directions

1

Beat eggs together until yolks and whites are incorporated

2

Add half the flour and whisk together. Some lumps will be ok because you’ll get them out later

3

Whisk in the salt

4

Add half the milk, whisk to combine, then and the other half of the flour. You should see the lumps going out at this point.

5

Add the rest of the milk, whisk to combine.

6

Fry 1/4 cup of batter at a time leaving pancakes to cook 1-2 minutes per side. Edges should look dry and top of pancake should have some air hole bubbles before you flip it over.

7

You can hold them to stay warm on an oven-safe plate with your oven set at 250 degrees.

Egg Pancakes
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