Something about having been a teacher with the busy grind of days at school and then nights of planning and paper checking makes the days of summer seem like vast open spaces of nothingness. Super existential, right? But I think that’s why I love to do something totally relaxing and creative on those days. I feel like if you give me a tub of flour and a pile of eggs, I can do anything on those open summer days. For some reason, this is my favorite time of year to be making pasta. The fresh vegetables just make the possibilities endless. A fresh batch of pasta is like a canvas waiting to be filled with the color of the farm market. (It may also help that summer is a good time for chilled wine which pairs well with pasta…but that’s another story)
So, this week we have one of my new favorite pasta dishes. The bright lemony sauce screams summer sunshine and goes well with a glass of rosé and a salad. Won’t you give it a try?
If you are feeling a little like brunch for dinner (or brunch for brunch!) we also have our crepes back. These are served with a fruit compote of the freshest looking summer fruits from the market that day or with a savory blend of ricotta and spinach.
The new menu is here below! Please give us one day ahead of when you’d like pick-up or delivery. Click pictures to open larger. This menu is good for the Dearborn, Michigan area. We will work with you on pick-up or delivery options. If you are out of the Dearborn area, a delivery charge will apply. Use the email address to the right on this page for ordering, or visit us on Facebook at Rm Made
