AuthorRmBeat eggs together until yolks and whites are incorporated
Add half the flour and whisk together. Some lumps will be ok because you’ll get them out later
Whisk in the salt
Add half the milk, whisk to combine, then and the other half of the flour. You should see the lumps going out at this point.
Add the rest of the milk, whisk to combine.
Fry 1/4 cup of batter at a time leaving pancakes to cook 1-2 minutes per side. Edges should look dry and top of pancake should have some air hole bubbles before you flip it over.
You can hold them to stay warm on an oven-safe plate with your oven set at 250 degrees.
Ingredients
Directions
Beat eggs together until yolks and whites are incorporated
Add half the flour and whisk together. Some lumps will be ok because you’ll get them out later
Whisk in the salt
Add half the milk, whisk to combine, then and the other half of the flour. You should see the lumps going out at this point.
Add the rest of the milk, whisk to combine.
Fry 1/4 cup of batter at a time leaving pancakes to cook 1-2 minutes per side. Edges should look dry and top of pancake should have some air hole bubbles before you flip it over.
You can hold them to stay warm on an oven-safe plate with your oven set at 250 degrees.
