AuthorRm 3 Eggs
1 ½ cups Milk
1 cup Flour
¾ tsp Salt
1
Beat eggs together until yolks and whites are incorporated
2
Add half the flour and whisk together. Some lumps will be ok because you’ll get them out later
3
Whisk in the salt
4
Add half the milk, whisk to combine, then and the other half of the flour. You should see the lumps going out at this point.
5
Add the rest of the milk, whisk to combine.
6
Fry 1/4 cup of batter at a time leaving pancakes to cook 1-2 minutes per side. Edges should look dry and top of pancake should have some air hole bubbles before you flip it over.
7
You can hold them to stay warm on an oven-safe plate with your oven set at 250 degrees.
